A simple dinner of Turkey and all the go-withs followed by good pie and Rye Whisky laced whipped cream and cups of Bob's latest find, Mayan Winds "Native Sun", a single farm, organic fair trade coffee from Mexico. Great, guilt free coffee that's not blown all out of proportion in price. It looks to be a great company doing good works.
Our wines ended up being the aforementioned Pillsbury Wildchild White and a little Nachise when the white ran out. They both went very well with the multi-layered flavors of Thanksgiving. Nachise will probably end up back on the table with the Christmas roast. Wish I'd had a little bottle of Keeling-Schaefer's dessert Zin, but sadly it's all gone.
Now we're getting rid of leftovers. This morning's stab at emptying out the fridge was to take the remaining green beans, tiny roasted baby Yukon Gold potatoes and a dab of gravy and heat it all up together to be used as an omelet filling....perfect, and I managed to clear out 3 bowls from the ice box, making more room for beer.
Johnny called my attention to the Giganticus Headicus (no relation to Biggus Dickus) this morning. How I, a native of this fair state, could have spent some better than a half century here and not know about this popular destination is pretty disturbing. Heck, even Zippy The Pinhead knows about Giganticus Headicus. Salud!
